Breakfast at Esencia is a special time, served any where you like and at any time. The menu consists of local and regional Mexican specialties and a few international comfort foods. Some of our guests favorites are Eggs Sardou, Frittata Esencia, and Chef Bernardo's daily specials.

Lunch is taken pool side. Some of our guests favorites are the Seabass Filet, our Veal Hamburger, and sometimes just a light Ceviche from our ceviche menu.

Guests gather for dinner most nights at Sal y Fuego, the garden side open air palapa where Chef Bernardo works his magic. The cuisine is authentic Meso-American style with our own creativity. Some of our guest favorites include, traditional Yucatan Lime Soup, Lobster Taquitos, and the Tikin Xic.

Children’s meals can be tailored specifically to their taste or age. As options we are offering you the following plates: